Lalit Verma
Head of the Department
203 Engineering Hall
479-575-2351
http://www.baeg.uark.edu/

Healthy Planet, Healthy People: this is the aspiration for the Biological Engineering program at the University of Arkansas.  We improve people’s lives today and help assure a prosperous world for tomorrow by designing sustainable water, food, and energy systems. Where challenges exist, we create solutions by optimizing the living systems of our world (the interactions of human, plant, animal, environment, food, and microbes) using the tools of engineering and biotechnology. Biological engineers contribute significantly to human health and prosperity by ensuring a safe and readily available water supply, a safe and nutritious food supply, and a healthy ecosystem upon which both water and food depend.

The educational objectives of the Biological Engineering program at the University of Arkansas are to produce graduates who: 

  1. Successfully practice engineering involving the design and management of sustainable water, food, energy and related biological systems.
  2. Make valuable and sustained contributions that benefit employers, communities, Arkansas and the world.
  3. Succeed in continuing professional development, including graduate studies, as needed for professional growth.

A Bachelor of Science degree in Biological Engineering is a job-ready degree with opportunities in a variety of industries, government agencies, and consulting firms. It is also excellent preparation for graduate studies (M.S. or Ph.D.) in engineering and related fields, as well as entry into other professional schools (e.g., medical, veterinary, dental, pharmacy, etc.).

The B.S. in Biological Engineering degree can lead immediately to careers in:

  • Ecological Engineering (water quality and watershed management, water resources and irrigation, low impact development in urban watersheds, stream and habitat restoration, and air quality remediation)
  • Food and Bio-Product Process Engineering (food processing, forest products, biotechnology, biofuels, waste treatment and by-product utilization).
  • Sustainable Resource Engineering (sustainable agriculture to expand the food supply for a growing population; renewable and bio-energy development; life cycle analysis to assess, design and manage complex biological systems; efficient utilization of organic residues and by-products; conservation of Earth's finite resources).

Requirements for B.S. in Biological Engineering

The undergraduate program in biological engineering, leading to a Bachelor of Science degree in Biological Engineering, is accredited by the Engineering Accreditation Commission of ABET.   The B.S. in Biological Engineering degree is conferred by the College of Engineering and is granted after the successful completion of 128 hours of approved course work.

Diverse applications of biological engineering can be pursued through elective coursework.  Each student is required to complete 9 semester hours of technical/engineering electives that are relevant to their career goals. At least 3 hours must be engineering courses within BENG or other engineering programs. The other six hours can be selected from engineering, math, biology, agriculture, sustainability, and other science/technical areas. A list of suggested electives is maintained by the department.  Students may petition their adviser for other electives that are not on this list. Courses must provide engineering or technical content that is value-added (i.e. not duplicating or remedial) and meets the career goals of the student.

Biological Engineering B.S.B.E.
Eight-Semester Degree Program

The Bachelor of Science in Biological Engineering program is eligible for students who want to participate in an Eight Semester Degree Program. See the Eight-Semester Degree Policy for more details. The plan below lists a semester-by-semester sequence of courses to finish the degree in eight semesters. University core courses for engineering are listed at the bottom of this page. Students may submit a maximum of four (4) hours of “D” in BENG Courses for their degree.

Some courses are not offered every semester, so students who deviate from the suggested sequence must pay careful attention to course scheduling and course pre-requisites.

First YearUnits
FallSpring
GNEG 1111 Introduction to Engineering I (Sp, Fa)1  
ENGL 1013 Composition I (ACTS Equivalency = ENGL 1013) (Sp, Su, Fa)3  
CHEM 1103 University Chemistry I (ACTS Equivalency = CHEM 1414 Lecture) (Su, Fa)3  
MATH 2554 Calculus I (ACTS Equivalency = MATH 2405) (Sp, Su, Fa)4  
PHYS 2054 University Physics I (ACTS Equivalency = PHYS 2034) (Sp, Su, Fa)4  
GNEG 1121 Introduction to Engineering II (Sp, Fa)  1
ENGL 1033 Technical Composition II or ENGL 1023 Composition II  3
Freshman Engineering Science Elective 1  4
MATH 2564 Calculus II (ACTS Equivalency = MATH 2505) (Sp, Su, Fa)  4
HIST 2003 History of the American People to 1877 (ACTS Equivalency = HIST 2113) (Sp, Su, Fa)
or HIST 2013 History of the American People, 1877 to Present (ACTS Equivalency = HIST 2123) (Sp, Su, Fa)
or PLSC 2003 American National Government (ACTS Equivalency = PLSC 2003) (Sp, Su, Fa)
  3
Year Total: 15 15
 
Second YearUnits
FallSpring
BENG 2632 Biological Engineering Design Studio (Fa)2  
MATH 2574 Calculus III (ACTS Equivalency = MATH 2603) (Sp, Su, Fa)4  
Sophomore Science Elective24  
BIOL 1543 Principles of Biology (ACTS Equivalency = BIOL 1014 Lecture) (Sp, Su, Fa)3  
BIOL 1541L Principles of Biology Laboratory (ACTS Equivalency = BIOL 1014 Lab) (Sp, Su, Fa)1  
MEEG 2003 Statics (Sp, Su, Fa)3  
BENG 2643 Biological Engineering Methods I (Sp)  3
MATH 2584 Elementary Differential Equations (Sp, Su, Fa)  4
BIOL 2013 General Microbiology (ACTS Equivalency = BIOL 2004 Lecture) (Sp, Su, Fa)  3
BIOL 2011L General Microbiology Laboratory (ACTS Equivalency = BIOL 2004 Lab) (Sp, Su, Fa)  1
MEEG 2403 Thermodynamics (Sp, Su, Fa) ( Social Science Elective (from University/State core list))
or CHEG 2313 Thermodynamics of Single-Component Systems (Sp, Su, Fa)
  3
Social Science Elective (from University/State core list)  3
Year Total: 17 17
 
Third YearUnits
FallSpring
BENG 3653 Global Bio-Energy Engineering (Fa)3  
BENG 3733 Transport Phenomena in Biological Systems (Fa)3  
BENG 3663 Biological Engineering Methods II (Fa)3  
CHEM 3603/3601L Organic Chemistry I w/Lab or CHEM 2613/2611L Organic Physiological Chemistry w/Lab4  
CVEG 3213 Hydraulics (Sp, Fa)
or MEEG 3503 Mechanics of Fluids (Su, Fa)
or CHEG 2133 Fluid Mechanics (Sp, Su, Fa)
3  
BENG 3723 Unit Operations in Biological Engineering (Sp)  3
BENG 3113 Measurement and Control for Biological Systems (Sp)  3
BIOL 3863 General Ecology (Sp, Fa)  3
CVEG 3223 Hydrology (Sp, Fa)  3
Technical Elective   3
Year Total: 16 15
 
Fourth YearUnits
FallSpring
BENG 4812 Senior Biological Engineering Design I (Fa)2  
BENG 4831 Biological Engineering Professionalism (Fa)1  
BENG 4743 Food and Bio-Product Systems Engineering (Fa)3  
BENG 4933 Sustainable Watershed Engineering (Fa)3  
Humanities Elective (from University/State core list)3  
Social Science Elective (from University/State Core list)3  
BENG 4823 Senior Biological Engineering Design II (Sp)  3
BENG 4663 Sustainable Biosystems Designs (Sp)  3
Technical Elective (Engineering)  3
Fine Arts Elective (from University/State Core list)  3
Social Science Elective (from University/State core list)  3
Technical Elective   3
Year Total: 15 18
 
Total Units in Sequence:  128
1

 The Freshman Engineering Science Elective must be chosen from either CHEM 1123/112L or PHYS 2074.

2

The Sophomore Science Elective must be: PHYS 2074 if CHEM 1123/1121L was chosen as the Freshman Engineering Science  Elective; or CHEM 1123/1121L if PHYS 2074 was chosen as the Freshman Engineering Science Elective. That is, both courses are required for the degree.

Suggested Engineering Electives

BENG 4123Biosensors & Bioinstrumentation (Odd years, Sp) (Prerequisite: BIOL 2013 or BIOL 2533 and BENG 3113.)3
BENG 4753LNanotechnology Laboratory (Fa) ( Prerequisite: MATH 2564, PHYS 2074, CHEM 1123 or CHEM 1133.)3
CVEG 2053Surveying Systems (Sp, Fa) ( Pre- or Corequisite: MATH 2554. Corequisite: CVEG 2051L.)3
CVEG 3243Environmental Engineering (Sp, Fa) (Prerequisite: MATH 2584 with a grade of C or better, and CHEM 1103 or CHEM 1113 with a grade of C or better.)3
CVEG 4243Environmental Engineering Design (Sp, Fa) (Prerequisite: CVEG 3243 with a grade of C or better.)3
CVEG 4263Air Pollution Control (Sp) (Prerequisite: CVEG 3213 or MEEG 3503.)3
CVEG 4513Construction Management (Sp, Fa) ( Prerequisite: Senior standing.)3
INEG 2313Applied Probability and Statistics for Engineers I (Sp, Fa) (Prerequisite: MATH 2564.)3
INEG 2413Engineering Economic Analysis (Sp, Fa) (Prerequisite: MATH 2554.)3
MEEG 4453Industrial Waste and Energy Management (Irregular) (Prerequisite: MEEG 4413.)3
MEEG 4473Indoor Environmental Control (Irregular) (Prerequisite: MEEG 4413.)3

Suggested Technical Electives

AGEC 3503Agricultural Law I (Fa) (Pre- or Corequisite: (CHEM 1123 and CHEM 1121L) or (CHEM 1223 and CHEM 1221L) or (CHEM 1133 and CHEM 1131L) or equivalent. Prerequisite: BIOL 1543 and BIOL 1541L.)3
AGEC 3523Environmental and Natural Resources Law (Even years, Sp)3
AGME 3153Surveying in Agriculture and Forestry (Fa)3
AGST 4023Principles of Experimentation (Fa)3
BENG 3603Metrics for Sustainable Agricultural Systems (Fa)3
or CSES 3603 Metrics for Sustainable Agricultural Systems (Fa)
BIOL 2533Cell Biology (Sp, Fa) (Pre- or Corequisite: (CHEM 1123 and CHEM 1121L) or (CHEM 1223 and CHEM 1221L) or (CHEM 1133 and CHEM 1131L) or equivalent. Prerequisite: BIOL 1543 and BIOL 1541L.)3
BIOL 4734Wildlife Management Techniques (Irregular) (Corequisite: Lab component. Prerequisite: BIOL 3863.)4
BIOL 4814Limnology (Odd years, Fa) (rerequisite: (CHEM 1123 and CHEM 1121L) or equivalent and BIOL 3863 or instructor's permission.)4
BIOL 4333Biotechnology in Agriculture (Fa)3
CHEM 3613Organic Chemistry II (Sp, Su) (Corequisite: CHEM 3611L and related course component drill section for CHEM 3613. Prerequisite: (CHEM 3603 and CHEM 3601L) or (CHEM 3603H and CHEM 3602M) or (CHEM 3703 and CHEM 3702L).)3
CHEM 3813Introduction to Biochemistry (Su, Fa) (Prerequisite: (CHEM 3613 and CHEM 3611L) or (CHEM 3613H and CHEM 3612M) or (CHEM 3713 and CHEM 3712L) or (CHEM 2613 and CHEM 2611L).)3
CSES 2203Soil Science (Sp, Fa) ( Prerequisite: MATH 1203 and CHEM 1103 or CHEM 1073.)3
CSES 3214Soil Resources and Nutrient Cycles (Odd years, Sp)4
CSES 4303Bioenergy Feedstock Production (Sp) (Prerequisite: MATH 1203 and BIOL 1543 or CSES 1203. Courses in introductory chemistry or soil science are preferred.)3
ENSC 3103Plants and Environmental Restoration (Fa) (Pre Req CSES 1203 or HORT 2003 or BIOL 1613)3
ENSC 3223
ENSC 3221L
Ecosystems Assessment (Even years, Fa)
and Ecosystems Assessment Laboratory (Even years, Fa) (Pre-req BIOL 1543)
4
ENSC 3263Soil and Water Conservation (Fa) (pre-req CSES 2203)3
ENSC 3413Principles of Environmental Economics (Sp) (requires pre-req AGEC 1103 or ECON 2023)3
or AGEC 3413 Principles of Environmental Economics (Sp)
ENSC 3603GIS for Environmental Science (Odd Years, Sp) (pre-req CSES 2203)3
ENSC 3933Environmental Ethics (Odd years, Sp) (pre-req ENSC 1003 and PHIL 2003 or PHIL 2103)3
ENSC 4023Water Quality (Fa) (Pre-req: CHEM 1123 and CHEM 1121L and BIOL 1543 and BIOL1541L.)3
ENSC 4034Analysis of Environmental Contaminants (Even years, Sp) (Pre- or Coreq: CHEM 2613 and CHEM 2611L or CHEM 3603 and 3601L)4
ENSC 4263Environmental Soil Science (Even years, Sp) (pre-req CSES 3214)3
FDSC 4122Food Microbiology (Fa) (Pre-req BIOL 2013 & BIOL 2011L or BIOL 2533)2
FDSC 4304Food Chemistry (Fa)4
GEOS 1113General Geology (ACTS Equivalency = GEOL 1114 Lecture) (Sp, Su, Fa)3
GEOS 3052Geology for Engineers (Fa)2
GEOS 4033Hydrogeology (Sp)3
GEOS 4063Principles of Geochemistry (Fa) (pre-req GEOS 2313)3
GEOS 4413Principles of Remote Sensing (Fa) (pre-req GEOS 3023 or GEOS 3543)3
GEOS 4693Environmental Justice (Sp)3
STAT 4003Statistical Methods (Sp, Fa) (Corequisite: STAT 4001L. Prerequisite: MATH 2554.)3
SUST 4103Capstone Experience in Sustainability (Sp) (Prerequisite: SUST 1103 and SUST 2103.)3

Courses

BENG 2632. Biological Engineering Design Studio (Fa). 2 Hours.

Application of the engineering design process to projects involving living systems. Projects are team-based open-ended design with hands-on construction and testing of design prototypes. Emphasis is placed on understanding, quantifying and controlling complex interacting living systems involving humans, animals, plants and microbes with the goal of creating economically and ecologically sustainable systems. 4 hours of design studio per week. Pre- or Corequisite: PHYS 2054 and BIOL 1543 and BIOL 1541L, and (GNEG 1111 or GNEG 1103).

BENG 2643. Biological Engineering Methods I (Sp). 3 Hours.

Introduction to software techniques for the graphical and geo-spatial representation of processes, structures, devices, landscapes and watersheds in biological engineering. Process layout and process flow diagrams. Two-dimensional and three-dimensional scale drawings and models. Elements of engineering drawings and plans. Mapping and introduction to geographic information systems. Surface topography, digital elevation modeling, spatial land use, soils and other GIS data sources. Stream networks, watershed delineation, grade planning and introductory runoff modeling. Introductory land surveying. Geo-referencing and integrating designed hydrologic structures with GIS-based site maps. Communicating complex designed systems. Two hours of lecture plus one 3-hour lab per week. Corequisite: Lab component. Prerequisite: PHYS 2054.

BENG 3113. Measurement and Control for Biological Systems (Sp). 3 Hours.

Principles of sensors, instruments, measurements, controls, and data acquisition systems, with emphasis on applications for biological systems; including basic circuit analysis, sensor calibration and hardware selection. Basic process monitoring and control methods, including hardware and software. Lecture 2 hours, laboratory 3 hours per week. Corequisite: Lab component. Prerequisite: PHYS 2074.

BENG 3113H. Honors Measurement and Control for Biological Systems (Sp). 3 Hours.

Principles of sensors, instruments, measurements, controls, and data acquisition systems, with emphasis on applications for biological systems; including basic circuit analysis, sensor calibration and hardware selection. Basic process monitoring and control methods, including hardware and software. Lecture 2 hours, laboratory 3 hours per week. Corequisite: Lab component. Prerequisite: PHYS 2074 and honors candidacy.

This course is equivalent to BENG 3113.

BENG 3603. Metrics for Sustainable Agricultural Systems (Fa). 3 Hours.

Analysis of productive agricultural systems necessary to meet expanding demand worldwide for food, feed, fiber and fuel while preserving critical ecosystem services to avoid future catastrophic failures of the biosphere. Characterization of sustainable systems using well-defined metrics, indicators and indices, including reference to sustainability certifications. Metrics for soil, water, atmosphere and biodiversity. Applications in crop and animal production with scales from field to watershed to eco-region. Examining the process and methodologies of integrating metrics into indices to support sustainable supply chain decisions. Discussion of life cycle analyses and current initiatives toward approaching agricultural systems sustainability. Technical course intended for students in agriculture, biology, business, engineering, and environmental sciences.

This course is cross-listed with CSES 3603.

BENG 3653. Global Bio-Energy Engineering (Fa). 3 Hours.

Global energy sources with a focus on renewable energy, solar and biomass derived fuels. Biomass energy production from crops and organic residues or waste products. Conversion of biomass to usable fuels. Utilization of renewable energy in society. Includes detailed systems analyses to examine inputs, efficiencies, usable outputs and by-products. Systems design to select and integrate components which meet client needs while maximizing sustainable global impacts. Three hours of lecture per week. Pre- or Corequisite: MEEG 2403 or CHEG 2313.

BENG 3663. Biological Engineering Methods II (Fa). 3 Hours.

Modeling biological processes to predict system behavior as part of the design process. Development and use of spreadsheets and script programming code to represent biological phenomena and processes. Introduction to experimental design as applied to biological processes, including data collection and analysis, and elementary statistics. Use of engineering economics to aid comparisons of alternatives. Analysis of engineering designs and management practices to best meet the needs of society and the client in areas of sustainable water, food and energy systems. Lecture 3 hours per week. Prerequisite: PHYS 2054 and MATH 2564.

BENG 3723. Unit Operations in Biological Engineering (Sp). 3 Hours.

Design of basic unit operations typical of biological engineering practice; unit operations include pump-pipe, fan-duct, moist air (psychrometric) processes (cool/heater/humidifier/dryer), air mixing, aeration, and refrigeration; unit operations design will account for unique constraints imposed by biological systems. Lecture 2 hours and lab 3 hours per week. Corequisite: Lab component. Prerequisite: (MEEG 2403 or CHEG 2313) and (CVEG 3213 or CHEG 2133 or MEEG 3503).

BENG 3733. Transport Phenomena in Biological Systems (Fa). 3 Hours.

Basic principles governing transport of energy and mass. Estimating transfer of energy (heat) through solid bodies and liquid/gas boundary layers through conduction, convection, and radiation. Modeling the rates at which biological reactions occur (kinetics). Estimating the transfer of diffusing mass (gas or liquid) through solid bodies and liquid/gas boundary layers, including processes such as drying and oxygen diffusion. Three hours lecture per week. Pre- or Corequisite: (CVEG 3213 or MEEG 3503 or CHEG 2133.) Prerequisite: (MEEG 2403 or CHEG 2313) and MATH 2584.

BENG 4123. Biosensors & Bioinstrumentation (Odd years, Sp). 3 Hours.

Principles of biologically based sensing elements and interfacing techniques. Design and analysis methods of biosensing and transducing components in bioinstrumentation. Applications of biosensors and bioinstrumentation in bioprocessing, bioenvironmental, biomechanical and biomedical engineering. Lecture 2 hours, laboratory 3 hours per week. Corequisite: Lab component. Prerequisite: BIOL 2013 or BIOL 2533 and BENG 3113.

BENG 450V. Special Problems (Sp, Su, Fa). 1-4 Hour.

Selected problems in biological engineering are pursued in detail. Prerequisite: senior standing. May be repeated for up to 4 hours of degree credit.

BENG 451VH. Honors Thesis (Sp, Su, Fa). 1-6 Hour.

Honors thesis. Prerequisite: Honors candidacy.

BENG 452V. Special Topics in Biological Engineering (Irregular). 1-6 Hour.

Special topics in biological engineering not covered in other courses. May be repeated for up to 8 hours of degree credit.

BENG 4663. Sustainable Biosystems Designs (Sp). 3 Hours.

Process and methodologies associated with measuring, assessing, and designing sustainable systems in water, energy and food. Quantitatively rigorous methodology for life cycle analysis (LCA) for inventory, assessment and impact analyses. Use of other systems analyses and process control theory to evaluate and design sustainable systems. Application of the methods to a project to gain experience in defining, quantifying and utilizing sustainable metrics. Three hours of lecture per week. Prerequisite: BENG 3653.

BENG 4703. Biotechnology Engineering (Fa). 3 Hours.

Introduction to biotechnology topics ranging from principles of microbial growth, mass balances, bioprocess engineering as well as emerging principles in the design of biologically based microbial and enzymatic production systems. Application areas such as biofuels, and fine and bulk chemical production. Lecture 2 hours, laboratory 3 hours per week. Prerequisite: BENG 2632. Corequisite: Lab component.

BENG 4743. Food and Bio-Product Systems Engineering (Fa). 3 Hours.

Sustainable bio-product engineering through biosystem design, analysis, modeling, control, and optimization. Life cycle phases for bio-products (food, fiber, feed, and fuel). System analysis of inputs and outputs of energy, water and mass for the purpose of producing and processing biomass for human uses. Advanced bio-process design topics to utilize enzymes, cells, tissues and organisms to create bio-products and methods for deactivating biological agents to preserve the quality and safety of food and other bio-products. Three hours lecture per week. Prerequisite: BENG 3723 and BENG 3733.

BENG 4753L. Nanotechnology Laboratory (Fa). 3 Hours.

Provides students with hands-on experience in several major areas of nanotechnology, including nanoscale imaging, synthesis of nanomaterials, nanostructure assembly and manipulation, device and system integration, and performance evaluation. Students can earn credit for only one of the following courses: MEEG 4323L, BENG 4753L, BMEG 4103L, CHEM 4153L, PHYS 4793L. Corequisite: Drill component, junior standing and instructor consent. Prerequisite: MATH 2564, PHYS 2074, CHEM 1123 or CHEM 1133.

This course is cross-listed with MEEG 4323L, CHEM 4153L, PHYS 4793L.

BENG 4753M. Honors Nanotechnology Laboratory (Fa). 3 Hours.

Provides students with hands-on experience in several major areas of nanotechnology, including nanoscale imaging, synthesis of nanomaterials, nanostructure assembly and manipulation, device and system integration, and performance evaluation. Students can earn credit for only one of the following courses: MEEG 4323L, BENG 4753L, BMEG 4103L, CHEM 4153L, PHYS 4793L. Corequisite: Drill component, junior standing and instructor consent. Prerequisite: MATH 2564, PHYS 2074, CHEM 1123 or CHEM 1133.

This course is cross-listed with MEEG 4323L, CHEM 4153L, PHYS 4793L.

BENG 4812. Senior Biological Engineering Design I (Fa). 2 Hours.

Initiation of comprehensive two-semester team-design projects to design processes, devices and systems to meet needs of clients in sustainable water, food and energy. Practice in following the design process, including the definition of design objectives and constraints, establishing functions and performance criteria, generating alternatives and evaluating alternatives through analysis, modeling and prototype testing; exploring relevant design considerations including performance, efficiency, costs, environmental impacts, sustainability and stewardship, safety and ethics. Developing analytic capability; and practicing design optimization to find best alternative for the client. Lecture 1 hour, laboratory 3 hours per week. Prerequisite: Instructor consent. Corequisite: Lab component.

BENG 4823. Senior Biological Engineering Design II (Sp). 3 Hours.

Completion of comprehensive two-semester team-design projects to design processes, devices and systems to meet needs of clients in sustainable water, food and energy. Focus on building of prototypes or models, system optimization, evaluation and improvement. Final design details packaged to meet the needs of the client. Interaction with appropriate persons from other disciplines. Written and oral reporting. Communications with peers, supervisor, clients and the public. Lecture 1 hour per week, two 2-hour lab periods per week. Prerequisite: BENG 4812. Corequisite: Lab component.

BENG 4831. Biological Engineering Professionalism (Fa). 1 Hour.

Preparation to be job-ready, employable and successful in transition to a professional career and further study in Biological Engineering. Introduction to job and graduate study searches. Professional and ethical responsibilities; professional registration. Conflict, change and project management. Effective communications and interactions with supervisors, peers, clients, and stakeholders. Two hour discussion section per week. Prerequisite: Senior standing.

BENG 4933. Sustainable Watershed Engineering (Fa). 3 Hours.

Provides students with expertise in using advanced tools in watershed monitoring, assessment, and design. Builds on core competencies in hydrology and hydraulics to allow student to evaluate water used by sector in water management regions; evaluate and quantify water demands by sector with emphasis on irrigation; develop risk-based simulations of hydrologic processes, including precipitation, evapo-transportation, infiltration, runoff, and stream flow; quantify and simulate constituent loading to watersheds using GIS-based models, and understand the applications of these methods in water resource management policy. Three hours lecture per week. Prerequisite: CVEG 3223.

Thomas A. Costello, Associate Professor
Brian Edward Haggard, Professor
Christopher Garrett Henry, Assistant Professor
Jin-Woo Kim, Professor
Yanbin Li, Distinguished Professor, Tyson Endowed Chair in Biosensing Engineering
Yi Liang, Associate Professor
Otto J. Loewer Jr., Professor
Marty D. Matlock, Professor
G. Scott Osborn, Associate Professor
Benjamin R.K. Runkle, Assistant Professor
Sammy Sadaka, Assistant Professor
Bailey A. Sullivan, Instructor
Karl VanDevender, Professor
Lalit R. Verma, Professor
Jun Zhu, Professor