Food, Nutrition and Health  B.S.H.E.S.,
Eight-Semester Degree Program

Students wishing to follow the degree plan in Food, Nutrition and Health major should go to the Eight-Semester Degree Policy in the Academic Regulations chapter for university requirements of the program.

First YearUnits
FallSpring
CHEM 1103 University Chemistry I (ACTS Equivalency = CHEM 1414 Lecture)
& CHEM 1101L University Chemistry I Laboratory (ACTS Equivalency = CHEM 1414 Lab)
4  
NUTR 1213 Fundamentals of Nutrition3  
HOSP 2611 Foodservice Sanitation1  
UNIV 1001 University Perspectives1  
MATH 1203 College Algebra (ACTS Equivalency = MATH 1103) (or higher level math)3  
ENGL 1013 Composition I (ACTS Equivalency = ENGL 1013) (unless exempt)3  
ENGL 1023 Composition II (ACTS Equivalency = ENGL 1023) (unless exempt)  3
COMM 1313 Public Speaking (ACTS Equivalency = SPCH 1003)  3
Fine Arts Core  3
Humanities Core  3
Science Core Elective  4
Year Total: 15 16
 
Second YearUnits
FallSpring
NUTR 2113 Principles of Foods
& NUTR 2111L Principles of Foods Laboratory
4  
General Elective6  
PSYC 2003 General Psychology (ACTS Equivalency = PSYC 1103)3  
STAT 2303 Principles of Statistics (ACTS Equivalency = MATH 2103)3  
HDFS 2413 Family Relations
or HDFS 1403 Life Span Development
  3
ENGL 3053 Technical and Report Writing (ACTS Equivalency = ENGL 2023)
or AGED 3143 Communicating Agriculture to the Public
  3
Electives  9
Year Total: 16 15
 
Third YearUnits
FallSpring
NUTR 3213 Nutrition Education and Counseling3  
NUTR 3103 Culinary Nutrition
& NUTR 3101L Culinary Nutrition Lab
4  
Social Science Core Elective3  
US History or Government Core Elective3  
Electives3  
NUTR 4243 Community Nutrition  3
Electives  9
NUTR 4303 Culinary Perspectives on Foods
or NUTR 4403 Recipe Modification
  3
Year Total: 16 15
 
Fourth YearUnits
FallSpring
Electives12  
NUTR 4223 Life Cycle Nutrition3  
Electives  4
NUTR 4303 Culinary Perspectives on Foods
or NUTR 4403 Recipe Modification
  3
NUTR 4001 Nutrition Seminar  1
NUTR 4103 Research Methods in Nutrition
& NUTR 4101L Research Methods in Nutrition Lab
  4
Year Total: 15 12
 
Total Units in Sequence:  120