Hospitality Management B.S.H.E.S.

Hospitality Management  B.S.H.E.S.,
Eight-Semester Degree Program

Students wishing to follow the degree plan in Hospitality Management should go to the Eight-Semester Degree Policy for university requirements of the program.

First YearUnits
FallSpringSummer
ENGL 10103 Composition I (ACTS Equivalency = ENGL 1013) (Satisfies General Education Outcome 1.1)3    
NUTR 12103 Fundamentals of Nutrition3    
HOSP 16003 Introduction to Hospitality Management3    
MATH 11003 College Algebra (ACTS Equivalency = MATH 1103) (or higher level math - Satisfies General Education Outcome 2.1)3    
UNIV 10051 University Perspectives1    
ENGL 10203 Composition II (ACTS Equivalency = ENGL 1023) (Satisfies General Education Outcome 1.1)  3  
SPCH 10003 Public Speaking (ACTS Equivalency = SPCH 1003) (Satisfies General Education Outcomes 1.2 and 5.1)  3  
Fine Arts or Humanities University Core Elective (Satisfies General Education Outcome 3.1 or 3.2)1, 2  3  
ASTM 29003 Agricultural and Human Environmental Sciences Applications of Microcomputers
or ISYS 11203 Business Application Knowledge - Computer Competency
  3  
HOSP 26101 Foodservice Sanitation  1  
Science University Core Elective (Satisfies General Education Outcome 3.4)  4  
Year Total: 13 17  
 
Second YearUnits
FallSpringSummer
PSYC 20003 General Psychology (ACTS Equivalency = PSYC 1103) (Satisfies General Education Outcome 3.3)
or SOCI 10103 General Sociology (ACTS Equivalency = SOCI 1013)
3    
MATH 20503 Finite Mathematics3    
HOSP 26503 Introduction to Hospitality Finance3    
HOSP 26303 Lodging Property Management3    
HOSP 26003 Purchasing and Cost Control3    
General or Hospitality Electives  3  
HDFS 24903 Introduction to Cultural Competence  3  
ECON 21403 Basic Economics: Theory and Practice (Satisfies General Education Outcome 3.3)  3  
U.S History or Government University Core Elective  3  
Science University Core Elective (Satisfies General Education Outcome 3.4)  4  
Year Total: 15 16  
 
Third YearUnits
FallSpringSummer
HOSP 36503 Hospitality, Dietetic Management and Human Resources3    
HOSP 36203 Introduction to Meetings and Events Management3    
General or Hospitality Electives36    
HDFS 24103 Family Relations (Satisfies General Education Outcomes 3.3, 4.1, and 4.2)
or HDFS 14003 Life Span Development
3    
General or Hospitality Electives3  6  
HOSP 46403 Special Events Management  3  
HOSP 46503 Global Travel and Tourism Management  3  
ACOM 31403 Communicating Agriculture to the Public (OR COMM, ENGL OR World Language Elective)  3  
Year Total: 15 15  
 
Fourth YearUnits
FallSpringSummer
General or Hospitality Electives35    
BLAW 20003 The Legal Environment of Business (ACTS Equivalency = BLAW 2003)3    
Fine Arts or Humanities University Core Elective (Satisfies General Education Outcome 3.1 or 3.2)1, 23    
HOSP 46703 Destination Marketing & Operations3    
HOSP 46033 Culture and Cuisines of the World
& HOSP 46002 Culture and Cuisines of the World Practicum
  5  
HOSP 46603 Hospitality Management Capstone  3  
General or Hospitality Electives3  3  
HOSP 33001 Hospitality Pre-Internship  1  
HOSP 46903 Hospitality Management Internship (Satisfies General Education Outcome 6.1)    3
Year Total: 14 12 3
 
Total Units in Sequence:   120
1

The Fine Arts Elective courses which satisfy General Education Outcome 3.1 include: ARCH 10003, ARHS 10003, COMM 10003, DANC 10003, LARC 10003, MUSC 10003, MUSC 100H3, MUSC 10103, MUSC 101H3, MUSC 13303, THTR 10003, THTR 10103, or THTR 101H3.

2

The Humanities Elective courses which satisfy General Education Outcome 3.2 include:  AAST 20203, ANTH 10303, ARCH 10103, CLST 10003, CLST 100H3, CLST 10103, COMM 12303, DANC 10003, ENGL 11103, ENGL 11203, ENGL 12103, GNST 20003, HIST 11193, HIST 111H3, HIST 11293, HIST 112H3, HIST 20003, HIST 20103, HUMN 112H4, HUMN 22103, LALS 20103, MRST 20103, MUSY 20003, MUSY 200H3, PHIL 20003, PHIL 200H3, PHIL 21003, PHIL 23003, THTR 10003, THTR 10103, THTR 101H3, or Intermediate-level world language.

3

Students must complete 40 hours of upper division courses (3000-4000 level).  It is recommended that students consult with their academic adviser when making course selections.