Brewing Science (BREW)

BREW 55703. Production Design and Analysis of Beer. 3 Hours.

Production design, compositional analysis, and sensory evaluation of barley, malt, hops, water, yeast and beer. Corequisite: Lab component. Prerequisite: FDSC 45203, BIOL 20003, BIOL 20001 and ((CHEM 26103 & CHEM 26101) or (CHEM 36053, CHEM 36051, CHEM 36203 & CHEM 36201)). (Typically offered: Spring Odd Years)