Agricultural, Food and Life Sciences (AFLS)

AFLS 5010V. Special Topics. 1-3 Hour.

Studies of selected topics not covered in other courses. (Typically offered: Irregular) May be repeated for up to 6 hours of degree credit.

AFLS 60103. Food Safety Capstone. 3 Hours.

A culminating academic experience to demonstrate that students have achieved the learning objectives of the program. Students will demonstrate their ability to apply the knowledge acquired from previous courses in the program to address real-life food safety concerns. By the end of the course, students will produce a scientific paper and an oral presentation on their chosen topic. Faculty advisor approval must be attained before enrollment into this course. Prerequisite: FDSFMS students only and instructor consent. (Typically offered: Fall, Spring and Summer)