HOSP 4693. Hospitality Management Internship (Sp, Su, Fa). 3 Hours.

Supervised experience in an instructor approved work/learning situation relating to the hospitality industry in multiple aspects of a hospitality organization. Emphasis on application of knowledge and skills to actual job roles and responsibilities. Requires employment in a hospitality setting for a minimum of 250 clock hours that must be completed in the semester of enrollment. All internship contracts and enrollment forms must be submitted to the internship coordinator for course approval four weeks prior to the semester of enrollment. Prerequisite: HOSP 1301, Junior standing, restricted to HOSP students, 500 hours of documented work-related hospitality industry experience and instructor consent. May be repeated for up to 6 hours of degree credit.