Hospitality Management  B.S.H.E.S.,
Eight-Semester Degree Program

Students wishing to follow the degree plan in Hospitality Management should go to the Eight-Semester Degree Policy for university requirements of the program.

First YearUnits
FallSpringSummer
ENGL 1013 Composition I (ACTS Equivalency = ENGL 1013) (unless exempt) (Satisfies General Education Outcome 1.1)3    
NUTR 1213 Fundamentals of Nutrition3    
HOSP 1603 Introduction to Hospitality Management3    
MATH 1203 College Algebra (ACTS Equivalency = MATH 1103) (or highter level math) (Satisfies General Education Outcome 2.1)3    
UNIV 1001 University Perspectives1    
ENGL 1023 Composition II (ACTS Equivalency = ENGL 1023) (unless exempt) (Satisfies General Education Outcome 1.1)  3  
COMM 1313 Public Speaking (ACTS Equivalency = SPCH 1003) (Satisfies General Education Outcomes 1.2 and 5.1)  3  
Fine Arts or Humanities State Minimum Core Elective (Satisfies General Education Outcome 3.1 or 3.2)1, 2  3  
ASTM 2903 Agricultural and Human Environmental Sciences Applications of Microcomputers
or ISYS 1123 Business Application Knowledge - Computer Competency
  3  
HOSP 2611 Foodservice Sanitation  1  
Science State Minimum Core Elective (Satisfies General Education Outcome 3.4)  4  
Year Total: 13 17  
 
Second YearUnits
FallSpringSummer
Satisfies General Education Outcome 3.3:
PSYC 2003 General Psychology (ACTS Equivalency = PSYC 1103)
or SOCI 2013 General Sociology (ACTS Equivalency = SOCI 1013)
3    
MATH 2053 Finite Mathematics3    
HOSP 2653 Introduction to Hospitality Finance3    
HOSP 2633 Lodging Property Management3    
Science State Minimum Core Elective (Satisfies General Education Outcome 3.4)4    
General or Hospitality Electives  3  
HDFS 2493 Introduction to Cultural Competence  3  
ECON 2143 Basic Economics: Theory and Practice (Satisfies General Education Outcome 3.3)  3  
U.S History or Government State Minimum Core Elective  3  
HOSP 2603 Purchasing and Cost Control  3  
Year Total: 16 15  
 
Third YearUnits
FallSpringSummer
HOSP 4673 Destination Marketing & Operations3    
General or Hospitality Electives36    
Satisfies General Education Outcomes 3.3, 4.1, and 4.2:
HDFS 2413 Family Relations
or HDFS 1403 Life Span Development
3    
COMM Elective3    
HOSP 4603 Culture and Cuisines of the World
& HOSP 4602L Culture and Cuisines of the World Practicum
  5  
General or Hospitality Electives3  5  
HOSP 3623 Introduction to Meetings and Events Management  3  
HOSP 4653 Global Travel and Tourism Management  3  
Year Total: 15 16  
 
Fourth YearUnits
FallSpringSummer
General or Hospitality Electives36    
HOSP 3653 Hospitality, Dietetic Management and Human Resources3    
HOSP 4663 Hospitality Management Capstone3    
Fine Arts or Humanities State Minimum Core Elective (Satisfies General Education Outcome 3.1 or 3.2)1, 23    
General or Hospitality Electives3  3  
BLAW 2013 The Legal Environment of Business (ACTS Equivalency = BLAW 2003)  3  
HOSP 4643 Special Events Management  3  
HOSP 3301 Hospitality Pre-Internship  1  
HOSP 4693 Hospitality Management Internship (Satisfies General Education Outcome 6.1)    3
Year Total: 15 10 3
 
Total Units in Sequence:   120