Hospitality Management  B.S.H.E.S.,
Eight-Semester Degree Program

Students wishing to follow the degree plan in Hospitality Management should go to the Eight-Semester Degree Policy for university requirements of the program.

First YearUnits
FallSpringSummer
ENGL 1013 Composition I (ACTS Equivalency = ENGL 1013) (unless exempt)3    
NUTR 1213 Fundamentals of Nutrition3    
HOSP 1603 Introduction to Hospitality Management3    
MATH 1203 College Algebra (ACTS Equivalency = MATH 1103) (or highter level math)3    
UNIV 1001 University Perspectives1    
ENGL 1023 Composition II (ACTS Equivalency = ENGL 1023) (unless exempt)  3  
COMM 1313 Public Speaking (ACTS Equivalency = SPCH 1003)  3  
Fine Arts/Humanities Core Elective  3  
AGME 2903 Agricultural and Human Environmental Sciences Applications of Microcomputers
or ISYS 1123 Business Application Knowledge - Computer Competency
  3  
HOSP 2611 Foodservice Sanitation  1  
Science Core Elective  4  
Year Total: 13 17  
 
Second YearUnits
FallSpringSummer
PSYC 2003 General Psychology (ACTS Equivalency = PSYC 1103)
or SOCI 2013 General Sociology (ACTS Equivalency = SOCI 1013)
3    
MATH 2053 Finite Mathematics3    
HOSP 4633 Hospitality Operations and Financial Analysis3    
HOSP 2633 Lodging Property Management3    
Science Core Elective4    
General or Hospitality Electives  6  
ECON 2143 Basic Economics: Theory and Practice  3  
History or Government Core Elective  3  
HOSP 2603 Purchasing and Cost Control  3  
Year Total: 16 15  
 
Third YearUnits
FallSpringSummer
HOSP 4673 Destination Marketing & Operations3    
General or Hospitality Electives6    
HDFS 2413 Family Relations
or HDFS 1403 Life Span Development
3    
COMM Elective3    
HOSP 3603 Menu, Layout & Food Preparation
& HOSP 3601L Culture and Cuisines of the World Practicum
  4  
General or Hospitality Electives  5  
HOSP 3623 Introduction to Meetings and Events Management  3  
HOSP 4653 Global Travel and Tourism Management  3  
Year Total: 15 15  
 
Fourth YearUnits
FallSpringSummer
HOSP 3653 Hospitality, Dietetic Management and Human Resources3    
General or Hospitality Electives9    
Fine Arts/Humanities Core Elective3    
General or Hospitality Electives  4  
BLAW 2013 The Legal Environment of Business (ACTS Equivalency = BLAW 2003)  3  
HOSP 4643 Special Events Management  3  
HOSP 1301 Hospitality Pre-Internship  1  
HOSP 4693 Hospitality Management Internship    3
Year Total: 15 11 3
 
Total Units in Sequence:   120