Hospitality Management  B.S.H.E.S.,
Eight-Semester Degree Program

Students wishing to follow the degree plan in Hospitality Management should go to the Eight-Semester Degree Policy for university requirements of the program.

First YearUnits
FallSpringSummer
ENGL 1013 Composition I (ACTS Equivalency = ENGL 1013) ((Satisfies General Education Outcome 1.1)3    
NUTR 1213 Fundamentals of Nutrition3    
HOSP 1603 Introduction to Hospitality Management3    
MATH 1203 College Algebra (ACTS Equivalency = MATH 1103) (or highter level math) (Satisfies General Education Outcome 2.1)3    
UNIV 1001 University Perspectives1    
ENGL 1023 Composition II (ACTS Equivalency = ENGL 1023) ((Satisfies General Education Outcome 1.1)  3  
COMM 1313 Public Speaking (ACTS Equivalency = SPCH 1003) (Satisfies General Education Outcomes 1.2 and 5.1)  3  
Fine Arts or Humanities State Minimum Core Elective (Satisfies General Education Outcome 3.1 or 3.2)1, 2  3  
ASTM 2903 Agricultural and Human Environmental Sciences Applications of Microcomputers
or ISYS 1123 Business Application Knowledge - Computer Competency
  3  
HOSP 2611 Foodservice Sanitation  1  
Science State Minimum Core Elective (Satisfies General Education Outcome 3.4)  4  
Year Total: 13 17  
 
Second YearUnits
FallSpringSummer
Satisfies General Education Outcome 3.3:
PSYC 2003 General Psychology (ACTS Equivalency = PSYC 1103)
or SOCI 2013 General Sociology (ACTS Equivalency = SOCI 1013)
3    
MATH 2053 Finite Mathematics3    
HOSP 2653 Introduction to Hospitality Finance3    
HOSP 2633 Lodging Property Management3    
HOSP 2603 Purchasing and Cost Control3    
General or Hospitality Electives  3  
HDFS 2493 Introduction to Cultural Competence  3  
ECON 2143 Basic Economics: Theory and Practice (Satisfies General Education Outcome 3.3)  3  
U.S History or Government State Minimum Core Elective  3  
Science State Minimum Core Elective (Satisfies General Education Outcome 3.4)  4  
Year Total: 15 16  
 
Third YearUnits
FallSpringSummer
HOSP 3653 Hospitality, Dietetic Management and Human Resources3    
HOSP 3623 Introduction to Meetings and Events Management3    
General or Hospitality Electives36    
Satisfies General Education Outcomes 3.3, 4.1, and 4.2:
HDFS 2413 Family Relations
or HDFS 1403 Life Span Development
3    
General or Hospitality Electives3  6  
HOSP 4643 Special Events Management  3  
HOSP 4653 Global Travel and Tourism Management  3  
ACOM 3143 Communicating Agriculture to the Public (OR COMM, ENGL OR World Language Elective)  3  
Year Total: 15 15  
 
Fourth YearUnits
FallSpringSummer
General or Hospitality Electives35    
BLAW 2013 The Legal Environment of Business (ACTS Equivalency = BLAW 2003)3    
Fine Arts or Humanities State Minimum Core Elective (Satisfies General Education Outcome 3.1 or 3.2)1, 23    
HOSP 4673 Destination Marketing & Operations3    
HOSP 4603 Culture and Cuisines of the World
& HOSP 4602L Culture and Cuisines of the World Practicum
  5  
HOSP 4663 Hospitality Management Capstone  3  
General or Hospitality Electives3  3  
HOSP 3301 Hospitality Pre-Internship  1  
HOSP 4693 Hospitality Management Internship (Satisfies General Education Outcome 6.1)    3
Year Total: 14 12 3
 
Total Units in Sequence:   120
1

The Fine Arts Elective courses which satisfy General Education Outcome 3.1 include:  ARCH 1003ARHS 1003, COMM 1003, DANC 1003, LARC 1003MLIT 1003, MLIT 1003H, MLIT 1013, MLIT 1013H, MLIT 1333, THTR 1003, THTR 1013, or THTR 1013H.

2

The Humanities Elective courses which satisfy General Education Outcome 3.2 include:  AAST 2023, ANTH 1033, ARCH 1013, CLST 1003, CLST 1003H, CLST 1013, COMM 1233, DANC 1003, ENGL 1213, GNST 2003, HIST 1113, HIST 1113H, HIST 1123, HIST 1123H, HIST 2003, HIST 2013, HUMN 1124H, HUMN 2213, LALS 2013, MRST 2013, MUSY 2003, MUSY 2003H, PHIL 2003, PHIL 2003C, PHIL 2003H, PHIL 2103, PHIL 2103C, PHIL 2303THTR 1003, THTR 1013, THTR 1013H, WLIT 1113WLIT 1123, or Intermediate-level world language (usually 2003-level).

3

Students must complete 40 hours of upper division courses (3000-4000 level).  It is recommended that students consult with their academic adviser when making course selections.