Hospitality Management B.S.H.E.S.
Hospitality Management B.S.H.E.S.,
Eight-Semester Degree Program
Students wishing to follow the degree plan in Hospitality Management should go to the Eight-Semester Degree Policy for university requirements of the program.
| First Year | Units | ||
|---|---|---|---|
| Fall | Spring | Summer | |
| ENGL 10103 Composition I (ACTS Equivalency = ENGL 1013) (Satisfies General Education Outcome 1.1) | 3 | ||
| HOSP 26102 Foodservice Sanitation | 2 | ||
| HOSP 16003 Introduction to Hospitality Management | 3 | ||
| MATH 11003 College Algebra (ACTS Equivalency = MATH 1103) (or higher level math - Satisfies General Education Outcome 2.1) | 3 | ||
| UNIV 10051 University Perspectives | 1 | ||
| Fine Arts or Humanities University Core Elective (Satisfies General Education Outcome 3.1 or 3.2)1,2 | 3 | ||
| ENGL 10203 Composition II (ACTS Equivalency = ENGL 1023) (Satisfies General Education Outcome 1.1) | 3 | ||
| SPCH 10003 Public Speaking (ACTS Equivalency = SPCH 1003) (Satisfies General Education Outcomes 1.2 and 5.1) | 3 | ||
| HOSP 25002 Essentials of Food Preparation | 2 | ||
| HOSP 26303 Lodging Operations | 3 | ||
| Science University Core Elective (Satisfies General Education Outcome 3.4) | 4 | ||
| Year Total: | 15 | 15 | |
| Second Year | Units | ||
| Fall | Spring | Summer | |
| PSYC 20003 General Psychology (ACTS Equivalency = PSYC 1103) (Satisfies General Education Outcome 3.3) | 3 | ||
| MATH 20503 Finite Mathematics (OR higher level MATH) | 3 | ||
| HOSP 25103 Foundations of Beverage Management | 3 | ||
| HOSP 25303 Hospitality Marketing Principles | 3 | ||
| ASTM 29003 Agricultural and Human Environmental Sciences Applications of Microcomputers or ISYS 11203 Business Application Knowledge - Computer Competency | 3 | ||
| BLAW 20003 The Legal Environment of Business (ACTS Equivalency = BLAW 2003) | 3 | ||
| ECON 21403 Basic Economics: Theory and Practice (Satisfies General Education Outcome 3.3) | 3 | ||
| U.S History or Government University Core Elective | 3 | ||
| Science University Core Elective (Satisfies General Education Outcome 3.4) | 4 | ||
| HOSP 26503 Introduction to Cost Control | 3 | ||
| Year Total: | 15 | 16 | |
| Third Year | Units | ||
| Fall | Spring | Summer | |
| HOSP 36503 Hospitality, Dietetic Management and Human Resources | 3 | ||
| General Electives | 3 | ||
| HOSP 35203 Hospitality Leadership and Team Dynamics | 3 | ||
| SOCI 10103 General Sociology (ACTS Equivalency = SOCI 1013) or ANTH 10203 Introduction to Cultural Anthropology (ACTS Equivalency = ANTH 2013) | 3 | ||
| HOSP 45103 Hospitality Finance and Profit Optimization | 3 | ||
| ACOM 31403 Communicating Agriculture to the Public (OR COMM, ENGL OR World Language Elective) | 3 | ||
| Hospitality Professional Electives3 | 6 | ||
| Fine Arts or Humanities University Core Elective (Satisfies General Education Outcome 3.1 or 3.2)1,2 | 3 | ||
| Year Total: | 12 | 15 | |
| Fourth Year | Units | ||
| Fall | Spring | Summer | |
| HOSP 36203 Meetings and Events Management | 3 | ||
| Hospitality Professional Electives | 6 | ||
| HOSP 45003 Hospitality Experience Management & Service Culture | 3 | ||
| General Electives | 3 | ||
| HOSP 46403 Capstone: Event Experience Management | 3 | ||
| HOSP 46033 Culture and Cuisines of the World | 3 | ||
| HOSP 46002 Culture and Cuisines of the World Practicum | 2 | ||
| HOSP 33001 Hospitality Pre-Internship | 1 | ||
| HOSP 45403 Beverage Production, Service and Management | 3 | ||
| General Electives | 2 | ||
| HOSP 46903 Hospitality Management Internship (Satisfies General Education Outcome 6.1) | 3 | ||
| Year Total: | 15 | 14 | 3 |
| Total Units in Sequence: | 120 | ||
- 1
The Fine Arts Elective courses which satisfy General Education Outcome 3.1 include: ARCH 10003, ARHS 10003, COMM 10003, DANC 10003, LARC 10003, MUSC 10003, MUSC 100H3, MUSC 10103, MUSC 101H3, MUSC 13303, THTR 10003, THTR 10103, or THTR 101H3.
- 2
The Humanities Elective courses which satisfy General Education Outcome 3.2 include: AAST 20203, ANTH 10303, ARCH 10103, CLST 10003, CLST 100H3, CLST 10103, COMM 12303, DANC 10003, ENGL 11103, ENGL 11203, ENGL 12103, GNST 20003, HUMN 112H4, HUMN 22103, LALS 20103, MRST 20103, MUSY 20003, MUSY 200H3, PHIL 20003, PHIL 200H3, PHIL 21003, PHIL 23003, THTR 10003, THTR 10103, THTR 101H3, or Intermediate-level world language.
- 3
Students must complete 40 hours of upper division courses (3000-4000 level). It is recommended that students consult with their academic adviser when making course selections.