Human Nutrition and Hospitality Innovation  B.S.H.E.S.,
Hospitality Innovation Concentration

Eight-Semester Degree Program

Students wishing to follow the degree plan in Human Nutrition and Hospitality Innovation should go to the Eight-Semester Degree Policy for university requirements of the program.

First YearUnits
ENGL 1013 Composition I (ACTS Equivalency = ENGL 1013) (Sp, Su, Fa) (unless exempt)3    
NUTR 1213 Fundamentals of Nutrition (Sp, Fa)3    
HOSP 1603 Introduction to Hospitality Management (Sp, Fa)3    
MATH 1203 College Algebra (ACTS Equivalency = MATH 1103) (Sp, Su, Fa) (or highter level math)
or MATH 1204 College Algebra with Review (ACTS Equivalency = MATH 1103) (Sp, Su, Fa)
Science Core Elective4    
ENGL 1023 Composition II (ACTS Equivalency = ENGL 1023) (Sp, Su, Fa) (unless exempt)  3  
COMM 1313 Public Speaking (ACTS Equivalency = SPCH 1003) (Sp, Su, Fa)  3  
Fine Arts/Humanities Core Elective  3  
AGME 2903 Agricultural and Human Environmental Sciences Applications of Microcomputers (Sp, Su, Fa)
or ISYS 1123 Business Application Knowledge - Computer Competency (Sp, Su, Fa)
HESC 1501 Issues and Trends in Human Environmental Sciences (Sp, Fa)  1  
Science Core Elective  4  
Year Total: 16 17  
Second YearUnits
PSYC 2003 General Psychology (ACTS Equivalency = PSYC 1103) (Sp, Su, Fa)
or SOCI 2013 General Sociology (ACTS Equivalency = SOCI 1013) (Sp, Su, Fa)
FDSC 2503 Food Safety and Sanitation (Sp, Fa)3    
MATH 2053 Finite Mathematics (Sp, Su, Fa)3    
HOSP 2633 Hotel and Resort Operations Management (Sp, Fa)3    
General or Hospitality Electives  3-4  
ECON 2143 Basic Economics: Theory and Practice (Sp, Su, Fa)  3  
History or Government Core Elective  3  
HOSP 2603 Purchasing and Cost Control (Sp, Fa)  3  
Year Total: 12 13  
Third YearUnits
AGEC 2142 Agribusiness Financial Records (Sp, Fa)
& AGEC 2141L Agribusiness Financial Records Lab (Sp, Fa)
AGED 3143 Communicating Agriculture to the Public (Sp, Su, Fa)3    
General or Hospitality Electives6    
HESC 2413 Family Relations (Sp, Fa)3    
HOSP 3603 Menu, Layout & Food Preparation (Sp, Fa)
& HOSP 3601L Menu, Layout & Food Prep Lab (Sp, Fa)
General or Hospitality Electives  7  
HOSP 3633 Front Office Revenue Management (Sp)  3  
Year Total: 15 14  
Fourth YearUnits
AGEC 3303 Food and Agricultural Marketing (Sp, Su, Fa)3    
HOSP 4653 Global Travel and Tourism Management (Sp)3    
HOSP 3653 Food Systems Management (Fa)3    
HOSP 4643 Meetings, Events and Convention Management (Fa)3    
General or Hospitality Electives3    
General or Hospitality Electives  6  
Fine Arts/Humanities Core Elective  3  
BLAW 2013 The Legal Environment of Business (ACTS Equivalency = BLAW 2003) (Sp, Su, Fa)  3  
HOSP 4633 Hospitality Operations and Financial Analysis (Sp, Fa)  3  
HOSP 4693 Hospitality Management Internship (Sp, Su, Fa)    3
Year Total: 15 15 3
Total Units in Sequence:   120