Human Nutrition and Hospitality Innovation  B.S.H.E.S.,
General Foods and Nutrition Concentration

Eight-Semester Degree Program

Students wishing to follow the degree plan in Human Nutrition and Hospitality Innovation should go to the Eight-Semester Degree Policy in the Academic Regulations chapter for university requirements of the program.

First YearUnits
FallSpring
CHEM 1103 University Chemistry I (ACTS Equivalency = CHEM 1414 Lecture) (Su, Fa)
& CHEM 1101L University Chemistry I Laboratory (ACTS Equivalency = CHEM 1414 Lab) (Sp, Su, Fa)
4  
NUTR 1213 Fundamentals of Nutrition (Sp, Fa)3  
HESC 1501 Issues and Trends in Human Environmental Sciences (Sp, Fa)1  
NUTR 1201 Introduction to the Dietetic Profession (Sp, Fa)1  
MATH 1203 College Algebra (ACTS Equivalency = MATH 1103) (Sp, Su, Fa) (or higher level math)3  
ENGL 1013 Composition I (ACTS Equivalency = ENGL 1013) (Sp, Su, Fa) (unless exempt)3  
ENGL 1023 Composition II (ACTS Equivalency = ENGL 1023) (Sp, Su, Fa) (unless exempt)  3
PEAC or DEAC  2
COMM 1313 Public Speaking (ACTS Equivalency = SPCH 1003) (Sp, Su, Fa)  3
CHEM 1123 University Chemistry II (ACTS Equivalency = CHEM 1424 Lecture) (Sp, Su, Fa)
& CHEM 1121L University Chemistry II Laboratory (ACTS Equivalency = CHEM 1424 Lab) (Sp, Su, Fa)
  4
History Core Elective  3
Year Total: 15 15
 
Second YearUnits
FallSpring
Choose from one of the following:2-4  
BIOL 2213 Human Physiology (ACTS Equivalency = BIOL 2414 Lecture) (Sp, Fa)
& BIOL 2211L Human Physiology Laboratory (ACTS Equivalency = BIOL 2414 Lab) (Sp, Fa)
   
ANSC 3032 Animal Physiology I (Fa)
BIOL 2443 Human Anatomy (ACTS Equivalency = BIOL 2404 Lecture) (Sp, Su, Fa)
& BIOL 2441L Human Anatomy Laboratory (ACTS Equivalency = BIOL 2404 Lab) (Sp, Su, Fa)
   
NUTR 2112 Principles of Foods (Sp, Fa)
& NUTR 2111L Principles of Foods Laboratory (Sp, Fa)
3  
Fine Arts/Humanities Core Elective3  
General Elective3  
HESC 2413 Family Relations (Sp, Fa)3  
Choose from following courses:  2-4
ANSC 3042 Animal Physiology II (Sp)
BIOL 2213 Human Physiology (ACTS Equivalency = BIOL 2414 Lecture) (Sp, Fa)
& BIOL 2211L Human Physiology Laboratory (ACTS Equivalency = BIOL 2414 Lab) (Sp, Fa)
   
BIOL 2443 Human Anatomy (ACTS Equivalency = BIOL 2404 Lecture) (Sp, Su, Fa)
& BIOL 2441L Human Anatomy Laboratory (ACTS Equivalency = BIOL 2404 Lab) (Sp, Su, Fa)
   
CHEM 2613 Organic Physiological Chemistry (ACTS Equivalency = CHEM 1224 Lecture) (Sp, Su, Fa)
& CHEM 2611L Organic Physiological Chemistry Laboratory (ACTS Equivalency = CHEM 1224 Lab) (Sp, Su, Fa)
  4
PSYC 2003 General Psychology (ACTS Equivalency = PSYC 1103) (Sp, Su, Fa)  3
NUTR 2203 Sports Nutrition (Sp, Fa)  3
Year Total: 16 14
 
Third YearUnits
FallSpring
HOSP 3653 Food Systems Management (Fa)3  
NUTR 3213 Communication in Nutrition and Dietetics (Fa)3  
Fine Arts/Humanities Core Elective3  
HOSP 2603 Purchasing and Cost Control (Sp, Fa)3  
CHEM 3813 Elements of Biochemistry (Sp, Su, Fa)3  
Social Science Core Elective  3
NUTR 4243 Community Nutrition (Sp)  3
Select one of the following:  3
JOUR 3123 Feature Writing (Sp, Fa)
AGED 3143 Communicating Agriculture to the Public (Sp, Su, Fa)
General Elective  3
ENGL 3053 Technical and Report Writing (ACTS Equivalency = ENGL 2023) (Sp, Fa)
NUTR 3203 Human Nutrition (Sp)  3
Year Total: 15 15
 
Fourth YearUnits
FallSpring
BIOL 2013 General Microbiology (ACTS Equivalency = BIOL 2004 Lecture) (Sp, Su, Fa)
& BIOL 2011L General Microbiology Laboratory (ACTS Equivalency = BIOL 2004 Lab) (Sp, Su, Fa)
4  
General Elective3  
NUTR 4213 Advanced Nutrition (Fa)3  
NUTR 4223 Life Cycle Nutrition (Fa)3  
HOSP 3603 Menu, Layout & Food Preparation (Sp, Fa)3  
General Electives  8-14
Year Total: 16 14
 
Total Units in Sequence:  120