Human Nutrition and Hospitality Innovation  B.S.H.E.S., Nutrition and Dietetics Concentration

Eight-Semester Degree Program

Students wishing to follow the degree plan in Human Nutrition and Hospitality Innovation should see the Eight-Semester Degree Policy for university requirements of the program.

First YearUnits
FallSpring
CHEM 1103 University Chemistry I (ACTS Equivalency = CHEM 1414 Lecture) (Su, Fa)
& CHEM 1101L University Chemistry I Laboratory (ACTS Equivalency = CHEM 1414 Lab) (Sp, Su, Fa)
or CHEM 1073 and CHEM 1071L
4  
HESC 1501 Issues and Trends in Human Environmental Sciences (Sp, Fa)1  
ENGL 1013 Composition I (ACTS Equivalency = ENGL 1013) (Sp, Su, Fa)3  
MATH 1203 College Algebra (Sp, Su, Fa) (ACTS Equivalency = MATH 1103) (OR Higher Level Math)3  
NUTR 1201 Introduction to the Dietetic Profession (Sp, Fa)1  
NUTR 1213 Fundamentals of Nutrition (Sp, Fa)3  
CHEM 1123 University Chemistry II (ACTS Equivalency = CHEM 1424 Lecture) (Sp, Su, Fa)
& CHEM 1121L University Chemistry II Laboratory (ACTS Equivalency = CHEM 1424 Lab) (Sp, Su, Fa)
  4
Fine Arts Core Elective   3
ENGL 1023 Composition II (ACTS Equivalency = ENGL 1023) (Sp, Su, Fa) (unless exempt)  3
COMM 1313 Public Speaking (ACTS Equivalency = SPCH 1003) (Sp, Su, Fa)  3
Humanities Core Elective  3
Year Total: 15 16
 
Second YearUnits
FallSpring
PSYC 2003 General Psychology (ACTS Equivalency = PSYC 1103) (Sp, Su, Fa)3  
NUTR 2112 Principles of Foods (Sp, Fa)
& NUTR 2111L Principles of Foods Laboratory (Sp, Fa)
3  
Please choose one of the following:2-4  
BIOL 2443 Human Anatomy (ACTS Equivalency = BIOL 2404 Lecture) (Sp, Su, Fa)
& BIOL 2441L Human Anatomy Laboratory (ACTS Equivalency = BIOL 2404 Lab) (Sp, Su, Fa)
   
ANSC 3032 Animal Physiology I (Fa)
BIOL 2213 Human Physiology (ACTS Equivalency = BIOL 2414 Lecture) (Sp, Fa)
& BIOL 2211L Human Physiology Laboratory (ACTS Equivalency = BIOL 2414 Lab) (Sp, Fa)
   
HOSP 2603 Purchasing and Cost Control (Sp, Fa)3  
FDSC 2503 Food Safety and Sanitation (Sp, Fa)3  
Please choose one of the following:  2-4
ANSC 3042 Animal Physiology II (Sp)
BIOL 2213 Human Physiology (ACTS Equivalency = BIOL 2414 Lecture) (Sp, Fa)
& BIOL 2211L Human Physiology Laboratory (ACTS Equivalency = BIOL 2414 Lab) (Sp, Fa)
   
BIOL 2443 Human Anatomy (ACTS Equivalency = BIOL 2404 Lecture) (Sp, Su, Fa)
& BIOL 2441L Human Anatomy Laboratory (ACTS Equivalency = BIOL 2404 Lab) (Sp, Su, Fa)
   
ENGL 3053 Technical and Report Writing (ACTS Equivalency = ENGL 2023) (Sp, Fa)
or AGED 3143 Communicating Agriculture to the Public (Sp, Su, Fa)
  3
CHEM 2613 Organic Physiological Chemistry (ACTS Equivalency = CHEM 1224 Lecture) (Sp, Su)
& CHEM 2611L Organic Physiological Chemistry Laboratory (ACTS Equivalency = CHEM 1224 Lab) (Sp, Su)
  4
HESC 2413 Family Relations (Sp, Fa)  3
NUTR 2203 Sports Nutrition (Sp)  3
Year Total: 14 17
 
Third YearUnits
FallSpring
General Electives6  
NUTR 3213 Communication in Nutrition and Dietetics (Fa)3  
HOSP 3653 Food Systems Management (Fa)3  
CHEM 3813 Introduction to Biochemistry (Su, Fa)3  
BIOL 2013 General Microbiology (ACTS Equivalency = BIOL 2004 Lecture) (Sp, Su, Fa)
& BIOL 2011L General Microbiology Laboratory (ACTS Equivalency = BIOL 2004 Lab) (Sp, Su, Fa)
  4
AGST 4023 Principles of Experimentation (Fa) (or Equivalent Elective)  3
NUTR 3203 Human Nutrition (Sp)  3
U.S. History University Core Elective  3
Year Total: 15 13
 
Fourth YearUnits
FallSpring
Social Science Core Elective3  
HOSP 3603 Menu, Layout & Food Preparation (Sp, Fa)3  
NUTR 4223 Life Cycle Nutrition (Fa)3  
NUTR 4263 Medical Nutrition Therapy I (Fa)3  
NUTR 4213 Advanced Nutrition (Fa)3  
NUTR 4103 Experimental Foods (Sp)  3
NUTR 4243 Community Nutrition (Sp)  3
NUTR 4273 Medical Nutrition Therapy II (Sp)  3
General Electives  6
Year Total: 15 15
 
Total Units in Sequence:  120